Craft Brewing Equipment

Craft Brewing Equipment is designed to support every stage of the brewing process, delivering the precision, consistency, and reliability required by modern craft breweries. From brewhouses and fermentation tanks to temperature control and sanitary systems, this equipment enables brewers to maintain quality, optimize efficiency, and scale production while preserving the character and integrity of their beer.

Seltzer Pilot/Commercial System

Boil– Whirlpool Combi Vessel for the mixing of your water with malted base
Dual Stage Heat Exchanger: For knockout at precision temps for fermentation
Infusing Vessel: For your fruit, concentrate, spice, or hop additions that are not in the boil
Integrated CIP Assembly
Optional Steam Condenser
SPX class c pump with ABB motor assembly integrated into customizable hard-piped design
IFM temperature probes and connectivity
Siemens 4″ HMI to control pump speed, vessel temperatures, and lighting. All electrical components UL certified

Kombucha Tanks

Grated false bottom to support your scoby at manway-level
17″ x 13″ manway designed for easy scoby removal
Co2 / o2 stone located under false bottom for oxygen dosing or carbonation
Tangential inlet for mixing fruit and flavorings
Designed to work with the deutsche tilting infuser
Single-wall or glycol jacketed models available
Rated to 29 psi
Full CIP capacity
Custom options available

Cold Brew Coffee

Insulated, jacketed tank for hot or cold steeping applications
Standard sizes= 150, 225, 300, 450, 600 gallon
Automated control system with panel
Complete sanitary hard-piped process and cleaning piping with centrifugal pump
Variable-frequency motor driven agitator with material out plow
Dual stainless-steel filter columns for selectable micron bag filters
Power available in 240v (3ph) or 480v (3ph) for all systems and 220v (1ph) for 300 gallon systems and smaller
Custom adaptions to meet your process specific needs available